Bouillie
eating in south Louisiana
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About Bouillie
Stuff I like: dishes and flatware
Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)
Author Archives:
Celeste
Cracklin’ trail
Gas station dining
Olive (part) sourdough
Broccolo romanesco, aka weird, prehistoric cauliflower
Time to dig in the dirt
Happy (grumpy?) Valentine’s Day
Sourdough starter overflow
Cupcakes from a truck
Caputo flour, coming soon
Martha White Cornbread Cookoff
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