eating in south Louisiana
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Stuff I like: dishes and flatware
Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)
Spring 2014 baking classes now enrolling
Baking in a Syrian refugee camp
Tarte flambee on a wild-yeast crust
Spring baking classes enrolling now
Baking on the grill: easiest focaccia ever
Online baking class with Peter Reinhart
Tartine bread tweaks
Lots and lots of leaven
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