Bouillie

eating in south Louisiana

Category Archives: Italy

Taralli: Italian pretzels

March 2, 2013 1 Comment

Caputo flour, coming soon

February 11, 2011 4 Comments

My shiny new juicer

January 20, 2011 2 Comments

Oranges everywhere

January 9, 2011 Leave a comment

Bresaola pizza

December 29, 2010 Leave a comment

Check out Pizza Quest

December 20, 2010 2 Comments

More tomato sauce

October 8, 2010 4 Comments

Next up in nut flour baking: ground hazelnuts

August 15, 2010 Leave a comment

Homemade ricotta cheese

August 1, 2010 18 Comments

The end of my chocolate stash

June 4, 2010 1 Comment

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New Orleans/Louisiana food writing

20 x 49 Shreveport food
Acadian Table
Appetites
Blackened Out
Eater NOLA
Fleur Delicious NOLA
Gambit Weekly's food/dining section
Louisiana Eats
New Orleans Magazine's Food & Dining content
NOLA Cuisine
NOLA Food Porn
Suck the Heads
The Boudin Link
The Plate New Orleans
Times-Picayune’s Dining section

Non-local food blogs & writing

Chowpapi
Eater.com
Food @ The Atlantic
Grub Street
Hunter Angler Gardener Cook
King Arthur Flour
Lucky Peach
Parla Food
Round the Kitchen Table
Slice @ Serious Eats
Society for the Anthropology of Food and Nutrition
Spoonwiz
The Food Section
The Salt: NPR's food blog
The Splendid Table
Wild Yeast

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About Bouillie
- Stuff I like: dishes and flatware
- Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)

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