eating in south Louisiana
Skip to content
Stuff I like: dishes and flatware
Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)
Saturday baking (for myself)
Market offerings, 1/7/2017
Come out and see me…
Penzeys: free shipping with a $20 purchase
Bakery open house this weekend
Jambalaya Calculator: Now in App Form
Concours de Croissant on Dec 6
If you’re a pizza freak….
Cochon, Not Cu-Chon
Blog at WordPress.com.
To find out more, including how to control cookies, see here:
Write a Comment...