Bouillie

eating in south Louisiana

Monthly Archives: March 2012

Tartine bread tweaks

March 29, 2012 3 Comments

Salad days are here, part 2

March 28, 2012 Leave a comment

Salad days are here

March 27, 2012 1 Comment

Hospital food will kill ya

March 26, 2012 6 Comments

No Good Friday crabs

March 22, 2012 2 Comments

Taco Bell has no shame

March 20, 2012 7 Comments

Flax meal layer cake

March 19, 2012 Leave a comment

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New Orleans/Louisiana food writing

20 x 49 Shreveport food
Acadian Table
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Eater NOLA
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Gambit Weekly's food/dining section
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Chowpapi
Eater.com
Food @ The Atlantic
Grub Street
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King Arthur Flour
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Parla Food
Round the Kitchen Table
Slice @ Serious Eats
Society for the Anthropology of Food and Nutrition
Spoonwiz
The Food Section
The Salt: NPR's food blog
The Splendid Table
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About Bouillie
- Stuff I like: dishes and flatware
- Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)

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