Bouillie

eating in south Louisiana

Monthly Archives: May 2011

Eagerly awaiting Ancora

May 31, 2011 3 Comments

Big Green Egg bread baking

May 30, 2011 4 Comments

Hot weather eating

May 28, 2011 2 Comments

Maple bacon doughnuts

May 26, 2011 4 Comments

Extreme couponing, spice style

May 24, 2011 6 Comments

Goan-style shrimp curry

May 23, 2011 Leave a comment

Best thing I ate this week: fried artichoke alla giudia

May 21, 2011 6 Comments

Jambalaya calculator spreadsheeet

May 20, 2011 3 Comments

Grape tomatoes are tasty

May 19, 2011 3 Comments

Chicken pea-casse

May 18, 2011 Leave a comment

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New Orleans/Louisiana food writing

20 x 49 Shreveport food
Acadian Table
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Eater NOLA
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Food @ The Atlantic
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Parla Food
Round the Kitchen Table
Slice @ Serious Eats
Society for the Anthropology of Food and Nutrition
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The Salt: NPR's food blog
The Splendid Table
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About Bouillie
- Stuff I like: dishes and flatware
- Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)

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