Bouillie

eating in south Louisiana

Monthly Archives: February 2009

Gross? food pics

February 26, 2009 Leave a comment

Lenten gumbo z’herbes, and how to make a roux

February 25, 2009 3 Comments

Happy Mardi Gras

February 24, 2009 Leave a comment

Gateau de sirop

February 18, 2009 3 Comments

Whole wheat, really

February 17, 2009 Leave a comment

A visit from the ham fairy

February 16, 2009 Leave a comment

25 pounds of Camellia red beans

February 14, 2009 1 Comment

Valentine’s Day treat: homemade toffee

February 14, 2009 3 Comments

Tacos on the bayou

February 13, 2009 2 Comments

Semolina sandwich bread

February 10, 2009 3 Comments

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New Orleans/Louisiana food writing

20 x 49 Shreveport food
Acadian Table
Appetites
Blackened Out
Eater NOLA
Fleur Delicious NOLA
Gambit Weekly's food/dining section
Louisiana Eats
New Orleans Magazine's Food & Dining content
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Suck the Heads
The Boudin Link
The Plate New Orleans
Times-Picayune’s Dining section

Non-local food blogs & writing

Chowpapi
Eater.com
Food @ The Atlantic
Grub Street
Hunter Angler Gardener Cook
King Arthur Flour
Lucky Peach
Parla Food
Round the Kitchen Table
Slice @ Serious Eats
Society for the Anthropology of Food and Nutrition
Spoonwiz
The Food Section
The Salt: NPR's food blog
The Splendid Table
Wild Yeast

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About Bouillie
- Stuff I like: dishes and flatware
- Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)

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