eating in south Louisiana
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Stuff I like: dishes and flatware
Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)
Adana kebab variation
Zhoug: green magic
Taralli: Italian pretzels
Slow cooker adobo, with calamansi juice
Almond cream plus brioche equals my favorite breakfast
Green beans & new potatoes: les haricots sont sales
Zucchini Monday: pickles…
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