Bouillie
eating in south Louisiana
Menu
Skip to content
Home
About Bouillie
Stuff I like: dishes and flatware
Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)
Monthly Archives:
June 2010
Tell Zatarain’s exactly what you think…
Oil spill kills town’s only cafe
Google books: a cook’s friend
Edible final exam
Missing the point
Sign of the times
Cheese toast
Shrimp stock, for the freezer
Pralines, out of season
Morning treat: cherry turnover
Post navigation
Older posts
Photos
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here:
Cookie Policy
Add your thoughts here... (optional)
Post to
Cancel
Email (Required)
Name (Required)
Website
Loading Comments...
Comment
×