Bouillie

eating in south Louisiana

Monthly Archives: June 2010

Tell Zatarain’s exactly what you think…

June 30, 2010 Leave a comment

Oil spill kills town’s only cafe

June 26, 2010 8 Comments

Google books: a cook’s friend

June 25, 2010 9 Comments

Edible final exam

June 24, 2010 3 Comments

Missing the point

June 23, 2010 41 Comments

Sign of the times

June 20, 2010 1 Comment

Cheese toast

June 19, 2010 Leave a comment

Shrimp stock, for the freezer

June 17, 2010 2 Comments

Pralines, out of season

June 16, 2010 2 Comments

Morning treat: cherry turnover

June 15, 2010 2 Comments

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New Orleans/Louisiana food writing

20 x 49 Shreveport food
Acadian Table
Appetites
Blackened Out
Eater NOLA
Fleur Delicious NOLA
Gambit Weekly's food/dining section
Louisiana Eats
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Suck the Heads
The Boudin Link
The Plate New Orleans
Times-Picayune’s Dining section

Non-local food blogs & writing

Chowpapi
Eater.com
Food @ The Atlantic
Grub Street
Hunter Angler Gardener Cook
King Arthur Flour
Lucky Peach
Parla Food
Round the Kitchen Table
Slice @ Serious Eats
Society for the Anthropology of Food and Nutrition
Spoonwiz
The Food Section
The Salt: NPR's food blog
The Splendid Table
Wild Yeast

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About Bouillie
- Stuff I like: dishes and flatware
- Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)

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