Bouillie

eating in south Louisiana

Monthly Archives: February 2010

Wild game supper on March 25th

February 28, 2010 Leave a comment

Better than pizza & beer: pizza & fried stuff

February 27, 2010 2 Comments

How much gelato can one person eat?

February 26, 2010 Leave a comment

Pasticcierie paradiso

February 25, 2010 7 Comments

Dining at the Villa Maria

February 24, 2010 2 Comments

Amalfi lemons

February 23, 2010 6 Comments

Pizza in Naples

February 20, 2010 Leave a comment

Neapolitan breakfast

February 19, 2010 2 Comments

Tiramisu, before and after

February 16, 2010 4 Comments

Lundi Gras in Campania

February 15, 2010 Leave a comment

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New Orleans/Louisiana food writing

20 x 49 Shreveport food
Acadian Table
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Society for the Anthropology of Food and Nutrition
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The Salt: NPR's food blog
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About Bouillie
- Stuff I like: dishes and flatware
- Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)

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