Bouillie
eating in south Louisiana
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Stuff I like: dishes and flatware
Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)
Monthly Archives:
April 2010
More baking with almond flour
Boneless pork loin
Good cuban sandwiches hiding inside a bakery
Stuffed squash blossoms
Jacked-up Jiffy corn bread
Wokking on the Big Green Egg
Middendorf’s, outside on the deck
Baking with almond flour
Venison ragu
La Divina at Jazz Fest!
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