eating in south Louisiana
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Stuff I like: dishes and flatware
Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)
Rice and gravy
Nueske’s applewood smoked bacon
Not my usual breakfast
Spring in the swamp
Fresh pasta, made from Caputo flour
Why you should shop at Rouse’s
St. Joseph’s Day, just around the corner
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