eating in south Louisiana
Skip to content
Stuff I like: dishes and flatware
Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)
Rice and gravy
Nueske’s applewood smoked bacon
Not my usual breakfast
Spring in the swamp
Fresh pasta, made from Caputo flour
Why you should shop at Rouse’s
St. Joseph’s Day, just around the corner
Blog at WordPress.com.
Join 202 other followers
Sign me up
Already have a WordPress.com account?
Log in now.
Report this content
View site in Reader
Collapse this bar
Write a Comment...