Bouillie
eating in south Louisiana
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About Bouillie
Stuff I like: dishes and flatware
Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)
Monthly Archives:
March 2011
Fish tacos
Rice and gravy
Nueske’s applewood smoked bacon
Sourdough waffles
Redfish courtbouillion
Not my usual breakfast
Spring in the swamp
Fresh pasta, made from Caputo flour
Why you should shop at Rouse’s
St. Joseph’s Day, just around the corner
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