Bouillie

eating in south Louisiana

Monthly Archives: March 2011

Fish tacos

March 30, 2011 7 Comments

Rice and gravy

March 29, 2011 12 Comments

Nueske’s applewood smoked bacon

March 28, 2011 4 Comments

Sourdough waffles

March 27, 2011 Leave a comment

Redfish courtbouillion

March 23, 2011 4 Comments

Not my usual breakfast

March 22, 2011 2 Comments

Spring in the swamp

March 21, 2011 3 Comments

Fresh pasta, made from Caputo flour

March 19, 2011 5 Comments

Why you should shop at Rouse’s

March 16, 2011 5 Comments

St. Joseph’s Day, just around the corner

March 15, 2011 5 Comments

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New Orleans/Louisiana food writing

20 x 49 Shreveport food
Acadian Table
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Eater NOLA
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Chowpapi
Eater.com
Food @ The Atlantic
Grub Street
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King Arthur Flour
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Parla Food
Round the Kitchen Table
Slice @ Serious Eats
Society for the Anthropology of Food and Nutrition
Spoonwiz
The Food Section
The Salt: NPR's food blog
The Splendid Table
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- Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)

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