Bouillie
eating in south Louisiana
Menu
Skip to content
Home
About Bouillie
Stuff I like: dishes and flatware
Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)
Monthly Archives:
March 2011
Fish tacos
Rice and gravy
Nueske’s applewood smoked bacon
Sourdough waffles
Redfish courtbouillion
Not my usual breakfast
Spring in the swamp
Fresh pasta, made from Caputo flour
Why you should shop at Rouse’s
St. Joseph’s Day, just around the corner
Post navigation
Older posts
Photos
Follow
Following
Bouillie
Join 202 other followers
Sign me up
Already have a WordPress.com account?
Log in now.
Bouillie
Customize
Follow
Following
Sign up
Log in
Report this content
View site in Reader
Manage subscriptions
Collapse this bar
Loading Comments...
Write a Comment...
Email (Required)
Name (Required)
Website