Bouillie

eating in south Louisiana

Monthly Archives: September 2009

Jim Lahey’s stecce

September 28, 2009 1 Comment

Organ meat poboys

September 25, 2009 5 Comments

Getting closer to good pizza bianca

September 23, 2009 6 Comments

Hot dog, a la Cochon

September 21, 2009 Leave a comment

New le Creuset online community

September 15, 2009 Leave a comment

Pain de campagne calls for a good bread knife

September 14, 2009 2 Comments

Macque choux cornbread

September 13, 2009 Leave a comment

Sort-of macque choux

September 12, 2009 1 Comment

Hardee’s introduces the fried bologna biscuit

September 10, 2009 2 Comments

Labor Day ribs

September 8, 2009 1 Comment

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New Orleans/Louisiana food writing

20 x 49 Shreveport food
Acadian Table
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Eater NOLA
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Slice @ Serious Eats
Society for the Anthropology of Food and Nutrition
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The Salt: NPR's food blog
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About Bouillie
- Stuff I like: dishes and flatware
- Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)

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