Bouillie

eating in south Louisiana

Category Archives: books/writing on food

A little light reading

October 9, 2012 1 Comment

New(ish) Louisiana food magazine

September 6, 2012 3 Comments

Beach reading

August 2, 2012 1 Comment

Bread, bread, and more bread

April 18, 2012 1 Comment

Hooray for public libraries!

November 17, 2011 4 Comments

Moleskine recipe journals

July 15, 2011 Leave a comment

Dr. King on hunger

January 17, 2011 1 Comment

Check out Pizza Quest

December 20, 2010 2 Comments

New & updated links

July 29, 2010 3 Comments

Google books: a cook’s friend

June 25, 2010 9 Comments

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New Orleans/Louisiana food writing

20 x 49 Shreveport food
Acadian Table
Appetites
Blackened Out
Eater NOLA
Fleur Delicious NOLA
Gambit Weekly's food/dining section
Louisiana Eats
New Orleans Magazine's Food & Dining content
NOLA Cuisine
NOLA Food Porn
Suck the Heads
The Boudin Link
The Plate New Orleans
Times-Picayune’s Dining section

Non-local food blogs & writing

Chowpapi
Eater.com
Food @ The Atlantic
Grub Street
Hunter Angler Gardener Cook
King Arthur Flour
Lucky Peach
Parla Food
Round the Kitchen Table
Slice @ Serious Eats
Society for the Anthropology of Food and Nutrition
Spoonwiz
The Food Section
The Salt: NPR's food blog
The Splendid Table
Wild Yeast

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About Bouillie
- Stuff I like: dishes and flatware
- Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)

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