Bouillie

eating in south Louisiana

Monthly Archives: November 2010

Broccoli rabe soup

November 30, 2010 8 Comments

Cafe au lait

November 29, 2010 Leave a comment

Mmm, turkey butter

November 26, 2010 2 Comments

Thankful for…

November 25, 2010 Leave a comment

Six-dollar egg timer

November 24, 2010 5 Comments

My Meyer-lemon, mushroom trout meuniere

November 23, 2010 2 Comments

Best way to spend a November Sunday: marsh fishing

November 22, 2010 Leave a comment

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New Orleans/Louisiana food writing

20 x 49 Shreveport food
Acadian Table
Appetites
Blackened Out
Eater NOLA
Fleur Delicious NOLA
Gambit Weekly's food/dining section
Louisiana Eats
New Orleans Magazine's Food & Dining content
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Suck the Heads
The Boudin Link
The Plate New Orleans
Times-Picayune’s Dining section

Non-local food blogs & writing

Chowpapi
Eater.com
Food @ The Atlantic
Grub Street
Hunter Angler Gardener Cook
King Arthur Flour
Lucky Peach
Parla Food
Round the Kitchen Table
Slice @ Serious Eats
Society for the Anthropology of Food and Nutrition
Spoonwiz
The Food Section
The Salt: NPR's food blog
The Splendid Table
Wild Yeast

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About Bouillie
- Stuff I like: dishes and flatware
- Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)

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