Bouillie
eating in south Louisiana
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About Bouillie
Stuff I like: dishes and flatware
Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)
Monthly Archives:
April 2011
Bread Pudding TasteOff
Mexi-Cajun tamales, updated with recipe
Grilled sirloin flap steak
Easter baked beans
Goose eggs
Laotian New Year festival in Broussard this weekend
Tomatoes are here
Smoke braised lil’ baby brisket
Food court nosh: Arzi’s
SOMA chocolates
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