Bouillie

eating in south Louisiana

Monthly Archives: May 2009

Focaccia and biscotti: an efficient duo

May 31, 2009 Leave a comment

A fine sandwich from Cochon Butcher

May 28, 2009 Leave a comment

How to get paid without selling out

May 27, 2009 Leave a comment

Hot weather calls for gelato

May 27, 2009 Leave a comment

Chinese in Kenner, LA

May 26, 2009 Leave a comment

Tomatoes, plus a food processor crust

May 25, 2009 1 Comment

Artichoke blossom

May 19, 2009 Leave a comment

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New Orleans/Louisiana food writing

20 x 49 Shreveport food
Acadian Table
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Eater NOLA
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Gambit Weekly's food/dining section
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Suck the Heads
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Non-local food blogs & writing

Chowpapi
Eater.com
Food @ The Atlantic
Grub Street
Hunter Angler Gardener Cook
King Arthur Flour
Lucky Peach
Parla Food
Round the Kitchen Table
Slice @ Serious Eats
Society for the Anthropology of Food and Nutrition
Spoonwiz
The Food Section
The Salt: NPR's food blog
The Splendid Table
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About Bouillie
- Stuff I like: dishes and flatware
- Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)

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