Bouillie

eating in south Louisiana

Monthly Archives: May 2009

Focaccia and biscotti: an efficient duo

May 31, 2009 Leave a comment

A fine sandwich from Cochon Butcher

May 28, 2009 Leave a comment

How to get paid without selling out

May 27, 2009 Leave a comment

Hot weather calls for gelato

May 27, 2009 Leave a comment

Chinese in Kenner, LA

May 26, 2009 Leave a comment

Tomatoes, plus a food processor crust

May 25, 2009 1 Comment

Artichoke blossom

May 19, 2009 Leave a comment

King Arthur Flour’s ginger curry scones

May 18, 2009 1 Comment

Zapp’s new flavor

May 17, 2009 6 Comments

Creolizing tacos

May 16, 2009 Leave a comment

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The Louisiana Omnivore’s 100 (early 2012 edition)

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