Feeling especially proud of your cornbread skills?
Why not enter the Martha White Cornbread Cookoff? You might win $5,000 and a new Five Star stainless steel gas range. Runners-up win cash, prizes (including Lodge cast iron cookware), and, I’m assuming, some measure of fame and/or notoriety.
Two requirements: your recipe must use at least one package of Martha White cornbread mix, and it must be cooked in Lodge cast iron cookware.
The contest culminates in a big cook-off at the National Cornbread Festival in south Pittsburg, Tennessee.
Bouillie 
I love corn bread! Why would you want do anything else to corn bread besides make it the old fashion way. There is nothing better than corn bread baked in a cast iron pan or skillet.
Cornbread + Sausage = Love (see my past post on meat muffins). And crawfish cornbread is mighty tasty, as is cornbread-topped chili.