Bouillie

eating in south Louisiana

Category Archives: sourdough

Tarte flambee on a wild-yeast crust

May 27, 2013 Leave a comment

Edible homework

April 9, 2013 3 Comments

Spring baking classes enrolling now

February 4, 2013 2 Comments

Tartine bread tweaks

March 29, 2012 3 Comments

Lots and lots of leaven

March 15, 2012 Leave a comment

Register now for my spring baking classes

February 6, 2012 2 Comments

Practice makes perfect: more Tartine bread

August 16, 2011 2 Comments

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New Orleans/Louisiana food writing

20 x 49 Shreveport food
Acadian Table
Appetites
Blackened Out
Eater NOLA
Fleur Delicious NOLA
Gambit Weekly's food/dining section
Louisiana Eats
New Orleans Magazine's Food & Dining content
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Suck the Heads
The Boudin Link
The Plate New Orleans
Times-Picayune’s Dining section

Non-local food blogs & writing

Chowpapi
Eater.com
Food @ The Atlantic
Grub Street
Hunter Angler Gardener Cook
King Arthur Flour
Lucky Peach
Parla Food
Round the Kitchen Table
Slice @ Serious Eats
Society for the Anthropology of Food and Nutrition
Spoonwiz
The Food Section
The Salt: NPR's food blog
The Splendid Table
Wild Yeast

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About Bouillie
- Stuff I like: dishes and flatware
- Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)

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