eating in south Louisiana
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Stuff I like: dishes and flatware
Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)
Tarte flambee on a wild-yeast crust
Spring baking classes enrolling now
Tartine bread tweaks
Lots and lots of leaven
Register now for my spring baking classes
Practice makes perfect: more Tartine bread
Big Green Egg bread baking
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