Bouillie

eating in south Louisiana

Category Archives: sourdough

Tarte flambee on a wild-yeast crust

May 27, 2013 Leave a comment

Edible homework

April 9, 2013 3 Comments

Spring baking classes enrolling now

February 4, 2013 2 Comments

Tartine bread tweaks

March 29, 2012 3 Comments

Lots and lots of leaven

March 15, 2012 Leave a comment

Register now for my spring baking classes

February 6, 2012 2 Comments

Practice makes perfect: more Tartine bread

August 16, 2011 2 Comments

Post navigation

Older posts

Photos

Follow me on Twitter

My Tweets

Email Subscription

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 201 other followers

Search Bouillie.us!

Search

baking beverages Big Green Egg books/writing on food bread breakfast coffee cookbooks events festivals food and culture food in the news food shopping foraging/wild foods gardening/agriculture greasy paper bags home economics hurricanes Italy Louisiana Studies plate lunch recipes reference works restaurants seafood/fisheries snacks sourdough techniques tools Uncategorized

New Orleans/Louisiana food writing

20 x 49 Shreveport food
Acadian Table
Appetites
Blackened Out
Eater NOLA
Fleur Delicious NOLA
Gambit Weekly's food/dining section
Louisiana Eats
New Orleans Magazine's Food & Dining content
NOLA Cuisine
NOLA Food Porn
Suck the Heads
The Boudin Link
The Plate New Orleans
Times-Picayune’s Dining section

Non-local food blogs & writing

Chowpapi
Eater.com
Food @ The Atlantic
Grub Street
Hunter Angler Gardener Cook
King Arthur Flour
Lucky Peach
Parla Food
Round the Kitchen Table
Slice @ Serious Eats
Society for the Anthropology of Food and Nutrition
Spoonwiz
The Food Section
The Salt: NPR's food blog
The Splendid Table
Wild Yeast

Pages

About Bouillie
- Stuff I like: dishes and flatware
- Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)

Archives

January 2017
December 2016
January 2016
July 2015
June 2015
March 2015
December 2014
October 2014
September 2014
August 2014
May 2014
April 2014
March 2014
February 2014
January 2014
December 2013
November 2013
October 2013
September 2013
August 2013
July 2013
June 2013
May 2013
April 2013
March 2013
February 2013
January 2013
December 2012
November 2012
October 2012
September 2012
August 2012
July 2012
June 2012
May 2012
April 2012
March 2012
February 2012
January 2012
December 2011
November 2011
October 2011
September 2011
August 2011
July 2011
June 2011
May 2011
April 2011
March 2011
February 2011
January 2011
December 2010
November 2010
October 2010
September 2010
August 2010
July 2010
June 2010
May 2010
April 2010
March 2010
February 2010
January 2010
December 2009
November 2009
October 2009
September 2009
August 2009
July 2009
June 2009
May 2009
April 2009
March 2009
February 2009
January 2009
December 2008
November 2008
October 2008
September 2008
August 2008

Blog at WordPress.com.

Bouillie

Blog at WordPress.com.

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Post to

Cancel