Bouillie
eating in south Louisiana
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Stuff I like: dishes and flatware
Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)
Monthly Archives:
January 2009
Yearning for a real Roman pizza bianca
Smoked paprika chicken
Tet festival this weekend
Inside Chef John Folse’s empire
Another pathetic food photo from Wikipedia
Lunch at Cochon Butcher
Seasoning cast iron, indoors
Farmer’s market pizza
Luscious burrata
Three local products
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