- Pizza at Home: Thursday, September 25th, 2014, 6-8 pm. A repeat from the spring semester, this class showcases various pizza crust styles. Learn to make tasty homemade pizza with little kneading and kick the bad-chain-delivery-pizza habit! Pizza will be made and eaten(!) in class, and students will leave class with a thin-crust pizza dough that keeps up to five days in the refrigerator.
- Pate a Choux: Cream Puffs, Eclairs & More: Thursday, October 9th, 2014. Pate a choux pastry expands dramatically in the oven, yielding a crisp, hollow shell. One basic dough (made using a food processor) can be tweaked in sweet and savory applications. Class will include a demonstration of the dough preparation technique, and we will bake and fill various shapes and flavors.