Bouillie

eating in south Louisiana

Category Archives: seafood/fisheries

Speckled trout tacos

February 18, 2013 7 Comments

SFA goes Down the Bayou

May 4, 2012 2 Comments

Rites of spring

April 5, 2012 Leave a comment

No Good Friday crabs

March 22, 2012 2 Comments

Goan-style shrimp curry

May 23, 2011 Leave a comment

Party for a good cause

May 4, 2011 2 Comments

Crabbing: lazy man’s (tasty) fishing

May 2, 2011 1 Comment

“Trash” fish for sale

April 13, 2011 3 Comments

Fish tacos

March 30, 2011 7 Comments

Christmas crawfish bisque

December 24, 2010 9 Comments

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New Orleans/Louisiana food writing

20 x 49 Shreveport food
Acadian Table
Appetites
Blackened Out
Eater NOLA
Fleur Delicious NOLA
Gambit Weekly's food/dining section
Louisiana Eats
New Orleans Magazine's Food & Dining content
NOLA Cuisine
NOLA Food Porn
Suck the Heads
The Boudin Link
The Plate New Orleans
Times-Picayune’s Dining section

Non-local food blogs & writing

Chowpapi
Eater.com
Food @ The Atlantic
Grub Street
Hunter Angler Gardener Cook
King Arthur Flour
Lucky Peach
Parla Food
Round the Kitchen Table
Slice @ Serious Eats
Society for the Anthropology of Food and Nutrition
Spoonwiz
The Food Section
The Salt: NPR's food blog
The Splendid Table
Wild Yeast

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About Bouillie
- Stuff I like: dishes and flatware
- Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)

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