eating in south Louisiana
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Stuff I like: dishes and flatware
Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)
At the table of brotherhood
Absinthe this weekend at SoFab
La Divina Gelateria @ Loyola University’s Carrollton Hall
Favorite breakfast: variation
Shrimp, at last
White shrimp season opens
Pimm’s + San Pellegrino Aranciata
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