Bouillie

eating in south Louisiana

Author Archives: Celeste

Saturday baking (for myself)

August 8, 2020 3 Comments

Time flies…

July 22, 2020 8 Comments

Market offerings, 1/7/2017

January 6, 2017 Leave a comment

Come out and see me…

December 15, 2016 Leave a comment

It’s 2016

January 4, 2016 4 Comments

Penzeys: free shipping with a $20 purchase

July 7, 2015 1 Comment

Bakery open house this weekend

June 23, 2015 Leave a comment

Jambalaya Calculator: Now in App Form

March 24, 2015 2 Comments

Concours de Croissant on Dec 6

December 4, 2014 1 Comment

Time To Make Gumbo

October 23, 2014 Leave a comment

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New Orleans/Louisiana food writing

20 x 49 Shreveport food
Acadian Table
Appetites
Blackened Out
Eater NOLA
Fleur Delicious NOLA
Gambit Weekly's food/dining section
Louisiana Eats
New Orleans Magazine's Food & Dining content
NOLA Cuisine
NOLA Food Porn
Suck the Heads
The Boudin Link
The Plate New Orleans
Times-Picayune’s Dining section

Non-local food blogs & writing

Chowpapi
Eater.com
Food @ The Atlantic
Grub Street
Hunter Angler Gardener Cook
King Arthur Flour
Lucky Peach
Parla Food
Round the Kitchen Table
Slice @ Serious Eats
Society for the Anthropology of Food and Nutrition
Spoonwiz
The Food Section
The Salt: NPR's food blog
The Splendid Table
Wild Yeast

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About Bouillie
- Stuff I like: dishes and flatware
- Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)

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