Bouillie

eating in south Louisiana

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- Stuff I like: dishes and flatware
- Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)

Monthly Archives: January 2013

Working for change in the kitchen

January 24, 2013 15 Comments

The Cellar at Rouse’s

January 23, 2013 Leave a comment

Morning Call, all night long

January 19, 2013 4 Comments

King cake season

January 17, 2013 13 Comments

Working on your MG costume?

January 11, 2013 Leave a comment

2013 National Festival of Breads

January 9, 2013 Leave a comment

Kitchen resolutions

January 7, 2013 4 Comments

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Recent Posts

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New Orleans/Louisiana food writing

20 x 49 Shreveport food
Acadian Table
Appetites
Blackened Out
Eater NOLA
Fleur Delicious NOLA
Gambit Weekly's food/dining section
Louisiana Eats
New Orleans Magazine's Food & Dining content
NOLA Cuisine
NOLA Food Porn
Suck the Heads
The Boudin Link
The Plate New Orleans
Times-Picayune’s Dining section

Non-local food blogs & writing

Chowpapi
Eater.com
Food @ The Atlantic
Grub Street
Hunter Angler Gardener Cook
King Arthur Flour
Lucky Peach
Parla Food
Round the Kitchen Table
Slice @ Serious Eats
Society for the Anthropology of Food and Nutrition
Spoonwiz
The Food Section
The Salt: NPR's food blog
The Splendid Table
Wild Yeast

Tasty sites

Ancora Pizzeria & Salumeria
Bread Baker's Guild of America
Bread Hitz
Feeding America: the Historic American Cookbook Project
French Food Festival
German Coast Farmer’s Market
Gumbo Pages
Hansen’s Sno-Bliz
Kitchen Lane: Nancy Baggett's site
La Divina Gelateria
New Orleans Food & Farm Network
NOLA Food Co-Op
Southern Food & Beverage Museum
Southern Foodways Alliance
Southern Gumbo Trail
The Spoon Mill: handmade utensils
Viet World Kitchen

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About Bouillie
- Stuff I like: dishes and flatware
- Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)

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