eating in south Louisiana
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Stuff I like: dishes and flatware
Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)
Ultimate free range protein
My Meyer-lemon, mushroom trout meuniere
Best way to spend a November Sunday: marsh fishing
Shrimp, at last
Oil spill kills town’s only cafe
Shrimp stock, for the freezer
Need raccoon meat?
More signs of spring
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