eating in south Louisiana
Skip to content
Stuff I like: dishes and flatware
Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)
Ultimate free range protein
My Meyer-lemon, mushroom trout meuniere
Best way to spend a November Sunday: marsh fishing
Shrimp, at last
Oil spill kills town’s only cafe
Shrimp stock, for the freezer
Need raccoon meat?
More signs of spring
Create a free website or blog at WordPress.com.
Join 201 other followers
Sign me up
Already have a WordPress.com account?
Log in now.
Report this content
View site in Reader
Collapse this bar
Write a Comment...