Bouillie
eating in south Louisiana
Menu
Skip to content
Home
About Bouillie
Stuff I like: dishes and flatware
Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)
Category Archives:
foraging/wild foods
Blackberries, everywhere
Ultimate free range protein
My Meyer-lemon, mushroom trout meuniere
Best way to spend a November Sunday: marsh fishing
Shrimp, at last
Oil spill kills town’s only cafe
Shrimp stock, for the freezer
Venison ragu
Need raccoon meat?
More signs of spring
Post navigation
Older posts
Photos
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here:
Cookie Policy
Add your thoughts here... (optional)
Post to
Cancel