Bouillie
eating in south Louisiana
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About Bouillie
Stuff I like: dishes and flatware
Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)
Monthly Archives:
July 2011
Hot pepper vinegar
Peach & blueberry crostata
Looks good; taste, not so much
Cure for the summertime blues
Cafe sua da, recast as granita
Chili cheese fries
Adventures in hand-kneading
Moleskine recipe journals
Jah, Jah, Pasta-fari
Sea salt, turbinado, dark chocolate, & almonds
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