Bouillie

eating in south Louisiana

Category Archives: Louisiana Studies

SFA goes Down the Bayou

May 4, 2012 2 Comments

Summer school

April 7, 2011 4 Comments

My new favorite t-shirt

October 21, 2010 1 Comment

Edible final exam

June 24, 2010 3 Comments

Good weekend for food study

April 14, 2010 Leave a comment

Not too cool for (summer) school

April 9, 2010 5 Comments

John Besh gets poule d’eau into the New York Times

December 8, 2009 7 Comments

“Sweet Memories” cane syrup

December 8, 2009 Leave a comment

St. Joseph’s Day

March 17, 2009 Leave a comment

New Orleans Cuisine: 14 Signature Dishes & Their Histories

March 10, 2009 Leave a comment

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New Orleans/Louisiana food writing

20 x 49 Shreveport food
Acadian Table
Appetites
Blackened Out
Eater NOLA
Fleur Delicious NOLA
Gambit Weekly's food/dining section
Louisiana Eats
New Orleans Magazine's Food & Dining content
NOLA Cuisine
NOLA Food Porn
Suck the Heads
The Boudin Link
The Plate New Orleans
Times-Picayune’s Dining section

Non-local food blogs & writing

Chowpapi
Eater.com
Food @ The Atlantic
Grub Street
Hunter Angler Gardener Cook
King Arthur Flour
Lucky Peach
Parla Food
Round the Kitchen Table
Slice @ Serious Eats
Society for the Anthropology of Food and Nutrition
Spoonwiz
The Food Section
The Salt: NPR's food blog
The Splendid Table
Wild Yeast

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About Bouillie
- Stuff I like: dishes and flatware
- Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)

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