eating in south Louisiana
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Stuff I like: dishes and flatware
Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)
Late to the (crockpot) party
Fried, fried, fried
Not the usual pulled pork
Pizzicare brings New York style pizza to Mid-City
Skip the fancy chocolates
Forte Grove breads
Anyone can make this: ganache tart
Sweet treat for a Monday morning
Ben and Jerry’s new flavors
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