Hot weather eating

The thermometer on my patio just hit 95 degrees….whew.  Our unusually dry, cool spring is officially over, and the oven-like heat of summer is here.  Today’s no-cook, room-temperature lunch:  hummus on homemade flaxseed bread, topped with baby spinach, sliced tomatoes, and sliced cucumbers.

Blessedly, no BTUs were generated in the making of this lunch…

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