Ancora Pizzeria & Salumeria, the latest venture from Adolfo Garcia (of Rio Mar, La Boca, a Mano, et al), is opening soon on Freret Street, near Dat Dog…but not soon enough for me. I’ve heard June 6th as a possible opening date.
Why am I eagerly anticipating a mere pizza joint? Because the restaurant houses a pizza oven hand-built in Naples (see pictures of it here). Be still, my heart…
Read more about Garcia’s expanding restaurant empire in the Times-Picayune.
Bouillie 
Me too me too me too.
I’m afraid I’ll have to get a second job to support my pizza habit…
For sure. I’m pipe dreaming about Ancora having a Happy Hour special like Domenica has.