Bouillie

eating in south Louisiana

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Two whole figs

July 12, 2010 5 Comments

Baking with almond flour: Lebovitz’s amaretti

July 10, 2010 Leave a comment

Too hot & wet to cook

July 8, 2010 4 Comments

Looking for a part-time cooking gig?

July 7, 2010 4 Comments

A hard roll is good to find

July 6, 2010 Leave a comment

Affected by the oil spill?

July 2, 2010 Leave a comment

Butterbeer recipe

July 1, 2010 2 Comments

Tell Zatarain’s exactly what you think…

June 30, 2010 Leave a comment

Oil spill kills town’s only cafe

June 26, 2010 8 Comments

Google books: a cook’s friend

June 25, 2010 9 Comments

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Recent Posts

  • Saturday baking (for myself) August 8, 2020
  • Time flies… July 22, 2020

New Orleans/Louisiana food writing

  • 20 x 49 Shreveport food
  • Acadian Table
  • Appetites
  • Blackened Out
  • Eater NOLA
  • Fleur Delicious NOLA
  • Gambit Weekly's food/dining section
  • Louisiana Eats
  • New Orleans Magazine's Food & Dining content
  • NOLA Cuisine
  • NOLA Food Porn
  • Suck the Heads
  • The Boudin Link
  • The Plate New Orleans
  • Times-Picayune’s Dining section

Non-local food blogs & writing

  • Chowpapi
  • Eater.com
  • Food @ The Atlantic
  • Grub Street
  • Hunter Angler Gardener Cook
  • King Arthur Flour
  • Lucky Peach
  • Parla Food
  • Round the Kitchen Table
  • Slice @ Serious Eats
  • Society for the Anthropology of Food and Nutrition
  • Spoonwiz
  • The Food Section
  • The Salt: NPR's food blog
  • The Splendid Table
  • Wild Yeast

Tasty sites

  • Ancora Pizzeria & Salumeria
  • Bread Baker's Guild of America
  • Bread Hitz
  • Feeding America: the Historic American Cookbook Project
  • French Food Festival
  • German Coast Farmer’s Market
  • Gumbo Pages
  • Hansen’s Sno-Bliz
  • Kitchen Lane: Nancy Baggett's site
  • La Divina Gelateria
  • New Orleans Food & Farm Network
  • NOLA Food Co-Op
  • Southern Food & Beverage Museum
  • Southern Foodways Alliance
  • Southern Gumbo Trail
  • The Spoon Mill: handmade utensils
  • Viet World Kitchen

Pages

  • About Bouillie
    • Stuff I like: dishes and flatware
    • Stuff I like: Pizzas bianca & rosso
  • The Louisiana Omnivore’s 100 (early 2012 edition)

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