Whew, 2013 has been a busy year. Between moving and unpacking, working and volunteering, I’ve had little time to spare for blogging. Today is Thanksgiving, our food centric national holiday, and I’m thankful that anyone is still bothering to read this blog after my long absence.
Thanksgiving lunch promises to hold gumbo, turkey, ham, creamed kale, speckled butter beans, stuffed potatoes, and three different kinds of pie. I hope your day is full of good food and good feelings!