Bouillie
eating in south Louisiana
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About Bouillie
Stuff I like: dishes and flatware
Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)
Monthly Archives:
May 2011
The roast beef poboy is not an endangered species
Dat Dog, on Freret
Zucchini risotto
Rain at last, and tomatoes
Half a calf, coming soon
Vacation recovery foods, and “Marketside” at Wal-Mart
Party for a good cause
Crabbing: lazy man’s (tasty) fishing
Jazz Fest lunch
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