Have you seen Louisiana Kitchen & Culture magazine? It’s a new publication focusing exclusively on this state, helmed by Jyl Benson & Susan Ford. Check out the online content or subscribe here. I can’t seem to find a copy in my local stores or library, so I’m awaiting my first issue of a paid subscription. If you’ve read a copy, let me know what you think.
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Bouillie 
Hi all- Susan Ford here, publisher of Louisiana Kitchen & Culture- thanks for the call out. You can find the magazine at Rouses, Barnes & Noble, Books a Million, and select grocery stores; you can also purchase copies via our website. Let us know what you think; reader feedback is important.
I subscribed a few days ago. Looking forward to my first issue arriving in the mail. any plans for an electronic issue?
I love the magazine!! it has terrific articles and lots of recipies!! Kudos to Susan!!