Bouillie
eating in south Louisiana
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About Bouillie
Stuff I like: dishes and flatware
Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)
Author Archives:
Celeste
Edible final exam
Missing the point
Sign of the times
Cheese toast
Shrimp stock, for the freezer
Pralines, out of season
Morning treat: cherry turnover
Roasted tomatillo salsa, a la Rick Bayless
Papri chaat at Tarka
St. James’ edible firecracker
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