In honor of Pi Day, I give you…..chicken pot pie.  With a pie crust in the freezer, it’s easy to make pot pie from leftover cooked chicken and whatever vegetables are on hand.  I like a ratio of 1/3 chicken to 2/3 veggies plus garlic, onions, and herbes de provence.  A little roux-thickened chicken broth ties it all together.  (Maybe I should have used more roux, as the filling was a bit runny.)

Happy Pi Day!