3.141592……

In honor of Pi Day, I give you…..chicken pot pie.  With a pie crust in the freezer, it’s easy to make pot pie from leftover cooked chicken and whatever vegetables are on hand.  I like a ratio of 1/3 chicken to 2/3 veggies plus garlic, onions, and herbes de provence.  A little roux-thickened chicken broth ties it all together.  (Maybe I should have used more roux, as the filling was a bit runny.)

Happy Pi Day!

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s