Bouillie

eating in south Louisiana

Monthly Archives: March 2011

Fresh pasta, made from Caputo flour

March 19, 2011 5 Comments

Why you should shop at Rouse’s

March 16, 2011 5 Comments

St. Joseph’s Day, just around the corner

March 15, 2011 5 Comments

Two fisted sandwiches at the Milk Bar

March 14, 2011 2 Comments

Tiny new coffee spot

March 13, 2011 Leave a comment

Mardi Gras meat blast

March 10, 2011 3 Comments

Early spring garden roundup

March 9, 2011 6 Comments

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New Orleans/Louisiana food writing

20 x 49 Shreveport food
Acadian Table
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Food @ The Atlantic
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Round the Kitchen Table
Slice @ Serious Eats
Society for the Anthropology of Food and Nutrition
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The Salt: NPR's food blog
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About Bouillie
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- Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)

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