Hotel breakfasts rock. Pictured is the smoked salmon at the Hay Adams Hotel in DC….what a nice change of pace from my usual weekday combination, a Kashi TLC bar and a macchiato.
[Clarification: that’s a real macchiato, ie, an espresso with a tiny dollop of steamed milk, and not one of those Starbuckian abominations sullying coffee’s good name.]
Bouillie 
beautiful too. Pretty food always tastes better doesn’t it?
Yes, an artful arrangement can redeem otherwise ordinary food.