Sfogliatella riccia and an espresso at Scaturchio: the ideal start to a day in Naples. The 110-year-old pastry shop/cafe, right in the heart of Spaccanapoli, offers both sfogliatella riccia (the crisp, flaky kind) and frolla (softer, more pastry-like), wrapped around a warm, sweetened ricotta filling studded with candied fruit and spices.
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Bouillie 
You’re KILLIN’ me. That’s so beautiful.
Isn’t the buttery stain on the napkin just gorgeous? I couldn’t eat one for breakfast every day, but it was a stupendous treat.