Bouillie

eating in south Louisiana

Monthly Archives: February 2010

Neapolitan breakfast

February 19, 2010 2 Comments

Tiramisu, before and after

February 16, 2010 4 Comments

Lundi Gras in Campania

February 15, 2010 Leave a comment

Random musings on outdoor cooking

February 11, 2010 2 Comments

Times-Pic’s king cake slide show

February 10, 2010 Leave a comment

Louisiana Cookin’ magazine

February 9, 2010 1 Comment

Naan on the Big Green Egg

February 8, 2010 3 Comments

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New Orleans/Louisiana food writing

20 x 49 Shreveport food
Acadian Table
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Eater NOLA
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Gambit Weekly's food/dining section
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Suck the Heads
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Times-Picayune’s Dining section

Non-local food blogs & writing

Chowpapi
Eater.com
Food @ The Atlantic
Grub Street
Hunter Angler Gardener Cook
King Arthur Flour
Lucky Peach
Parla Food
Round the Kitchen Table
Slice @ Serious Eats
Society for the Anthropology of Food and Nutrition
Spoonwiz
The Food Section
The Salt: NPR's food blog
The Splendid Table
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About Bouillie
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- Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)

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