How to get paid without selling out

eric_ripert_frittata_450×258.pngCuisinart paid Eric Ripert to create recipes suitable for its Brick Oven toaster oven, and he managed to produce respectable food out of the experience.  Zucchini mint parmesan frittata (pictured) is simple, classic, and lovely; other recipes include goat cheese truffles, raspberry clafoutis, and mustard-crusted salmon.  

Rachel Ray and Tyler Florence, are you listening?  No Triscuits hors d’oeuvres or Applebees’ bistro burgers for M Ripert, merci bien.

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