The end of my chocolate stash

All spring, I’ve munched my way through a selection of interesting chocolate bars, including a pile of Italian ones, a few from the US, and the odd Belgian or French bar.  I just finished the last bar, a De Rubeis milk chocolate & ground coffee bar–I think it might have been the best of all.  Sadly, De Rubeis doesn’t ship outside of the EU.  So I’m searching for a US source for all of their Speziale bars, including my all-time favorite, milk chocolate & himalayan salt.

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