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eating in south Louisiana

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About Bouillie
- Stuff I like: dishes and flatware
- Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)

Author Archives: Celeste

Junky snack makeover

April 24, 2012 6 Comments

Bread, bread, and more bread

April 18, 2012 1 Comment

Big Green Egg cousins

April 11, 2012 1 Comment

Birthday cake

April 10, 2012 6 Comments

Strawberry bouillie trifle

April 9, 2012 Leave a comment

Rites of spring

April 5, 2012 Leave a comment

Tartine bread tweaks

March 29, 2012 3 Comments

Salad days are here, part 2

March 28, 2012 Leave a comment

Salad days are here

March 27, 2012 1 Comment

Hospital food will kill ya

March 26, 2012 6 Comments

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Recent Posts

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Time flies… July 22, 2020

New Orleans/Louisiana food writing

20 x 49 Shreveport food
Acadian Table
Appetites
Blackened Out
Eater NOLA
Fleur Delicious NOLA
Gambit Weekly's food/dining section
Louisiana Eats
New Orleans Magazine's Food & Dining content
NOLA Cuisine
NOLA Food Porn
Suck the Heads
The Boudin Link
The Plate New Orleans
Times-Picayune’s Dining section

Non-local food blogs & writing

Chowpapi
Eater.com
Food @ The Atlantic
Grub Street
Hunter Angler Gardener Cook
King Arthur Flour
Lucky Peach
Parla Food
Round the Kitchen Table
Slice @ Serious Eats
Society for the Anthropology of Food and Nutrition
Spoonwiz
The Food Section
The Salt: NPR's food blog
The Splendid Table
Wild Yeast

Tasty sites

Ancora Pizzeria & Salumeria
Bread Baker's Guild of America
Bread Hitz
Feeding America: the Historic American Cookbook Project
French Food Festival
German Coast Farmer’s Market
Gumbo Pages
Hansen’s Sno-Bliz
Kitchen Lane: Nancy Baggett's site
La Divina Gelateria
New Orleans Food & Farm Network
NOLA Food Co-Op
Southern Food & Beverage Museum
Southern Foodways Alliance
Southern Gumbo Trail
The Spoon Mill: handmade utensils
Viet World Kitchen

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About Bouillie
- Stuff I like: dishes and flatware
- Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)

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