Last weekend’s 32nd annual Alligator Festival in Luling offered an array of fried stuff: alligator (of course), shrimp, chicken, Twinkies, Oreos, and…..chicken-fried bacon.
Move over,deep fried butter: fried bacon’s got you beat, especially when it’s battered, surrounded by fried sweet potatoes, and topped with powdered sugar.
How was it, you ask? Very battered, with a pronounced smoky flavor. The bacon fat was a tad chewy, without any of the crispy texture you want in bacon. Fried bacon is all gimmick, compared to the (slightly more palatable) fried Oreo.
Bouillie 
OMG..cholesterol city..just reading about it I want to gag..
It wasn’t that bad: not as greasy as you’d expect, but not as tasty as crisply cooked bacon on its own.