Bouillie
eating in south Louisiana
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About Bouillie
Stuff I like: dishes and flatware
Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)
Category Archives:
baking
Practice makes perfect: more Tartine bread
Beginning yeast baking class, this fall
Peach & blueberry crostata
Looks good; taste, not so much
Adventures in hand-kneading
Just a picture of a pretty pizza
Tartine Bread
Filled crescent rolls, from scratch
Alice Medrich’s Chewy Gooey Crispy Crunchy
Big Green Egg bread baking
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