Bouillie
eating in south Louisiana
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About Bouillie
Stuff I like: dishes and flatware
Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)
Category Archives:
bread
Overnight hoagie rolls
Continuing adventures in sourdough: stollen
Pizza alle patate di Genzano
Sourdough victory
Latest sourdough update
White whole wheat, with an overnight rise
Revisiting wild yeast sourdough: pineapple juice
Butterflake rolls
Bread to share
Jim Lahey’s stecce
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