Monthly Archives: August 2010

Corn soup, with proscuitto ends and shrimp stock

Next up in nut flour baking: ground hazelnuts

Gusto @ the Theaters @ Canal Place

Back from internet exile with news…

Temporarily out of service

Hot weather food

Surplus sourdough: toaster-oven flatbread

Cat Cora at Macy’s

Register now for the Southern Foodways Alliance symposium

And still I rise: neglected wild yeast starter