After just three days, my liquid levain is looking lively! A few more days of cultivation and it should be active enough to raise a loaf of bread.
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After just three days, my liquid levain is looking lively! A few more days of cultivation and it should be active enough to raise a loaf of bread.
Bouillie 
20 years ago I started a sourdough culture in my kitchen. Used for about 5 years.
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