SFA cookbook release party this Saturday

The Garden District Book Shop (2727 Prytania Street, at the corner of Washington Avenue) will host a release party for the new Southern Foodways Alliance Community Cookbook this Saturday, October 16th, at 1 pm.

Sara Roahen, the cookbook’s editor, along with recipe contributors Liz Williams (of the Southern Food & Beverage Museum), Peter Patout, Dana Logsden (of the late, lamented La Spiga bakery), and Pam & Duke Eversmeyer–as well as yours truly–will be on hand to chat about the SFA’s newest publication, and refreshments from recipes in the book will be served.

Join us this weekend…

4 thoughts on “SFA cookbook release party this Saturday

  1. Damn it! I really want to come down, but I think I’m going to be too busy (we’re leaving for Germany on Sun. and I have a gajillion things to do on Saturday). I’m really sad about that.

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